Results for “Penampang”

9 results

1. PlacePenampangWest Coast · townThe Kadazan heartland next to KK, and the easiest place to try hinava, pinasakan and tuhau.
2. Food tripKota Kinabalu Food Itinerary: 3 Days of Eating3-day itineraryThree days in and around KK: city noodles, a Kadazan-Dusun day in Penampang, and a Tuaran noodle run.
3. RestaurantBorneo SpicePenampang · Kadazan-Dusun · RestaurantA rustic Kadazan-Dusun restaurant in Kampung Pogunon serving a traditional spread plus Sabahan fusion dishes.
4. RestaurantHousia CafePenampang · Kadazan-Dusun · CafeA cosy Bundusan cafe serving Sabahan kampung-style food, including a tray set of linopot, hinava and tuhau.
5. GuideBest Food in Kota Kinabalu: What to Eat and WhereFood guideThe dishes worth planning a KK trip around, from ngiu chap breakfasts to Kadazan-Dusun lunches and seafood by the kilo, and how to fit them into a day.
6. GuideSabah Traditional Food: 10 Dishes to KnowFood guideA field guide to Sabah's traditional dishes, from hinava and pinasakan to tuhau, linopot and latok: what they are, how they taste and where to eat them.
7. StoryKaamatan Food: What to Eat at Sabah's Harvest FestivalStoryKaamatan, the Kadazan-Dusun harvest festival, is the best time of year to eat traditional Sabah food. Here is what to look for at the stalls.
8. StoryTapai and Lihing: Sabah's Rice Wines ExplainedStoryThe two rice wines you'll be offered at Kaamatan and Kadazan-Dusun meals: how they're made, how strong they are, and how they're drunk.
9. DishHinompukaKadazan-Dusun · dessertHinompuka is a Kadazan-Dusun steamed rice cake made from glutinous rice flour and palm or brown sugar, wrapped in banana leaf. It is sweet, chewy and fragrant, and especially associated with the Kadazan of Penampang.