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West Coast · town
The home of Tuaran mee, the springy egg noodle that Sabahans drive out of the city for.
Tuaran is a small town about 35 km north-east of Kota Kinabalu, best known for Tuaran mee, the hand-made egg noodle stir-fried with char siu and greens. It makes an easy half-day food trip from the city.
Ask a Sabahan where to eat Tuaran mee and the answer is usually 'in Tuaran'. The town's noodle shops make their own egg noodles, then fry them until they are smoky and springy, and serve them with char siu, egg roll and green vegetables.
Tuaran's weekly tamu (open-air market) brings farmers and fishers in from the surrounding villages with vegetables, fruit, rice and snacks, and it is one of the best places near KK to see what rural Sabah grows and eats.
Combine a noodle lunch with a drive along the coast, or continue north towards Kota Belud.
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Sabahan Chinese (Hakka)
Tuaran mee is a Sabah noodle dish of hand-made egg noodles fried hard in a wok until springy and slightly crisp, served with char siu, choy sum and egg roll. It comes from the town of Tuaran, north of Kota Kinabalu.
Recommended
Filter all restaurantsKopitiamTuaran · Jalan Keogh, Tuaran town
Sources mention: Tuaran mee with char siew, Egg rolls
KopitiamTuaran · Jalan Lama Tuaran, Tuaran town
Sources mention: Fried Tuaran mee, Kon lau mee
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The noodle is named after the town of Tuaran, where the style of hand-made egg noodle, stir-fried and served with char siu, became well known.
Yes, many KK coffee shops serve it, but people often make the trip to Tuaran itself for noodles made fresh in town.