
Kadazan-Dusun
Hinava
Hinava is a Kadazan-Dusun dish of raw fish cured in lime juice and tossed with chilli, shallot, ginger and grated bambangan seed. It is fresh, sour and sharp, and it's served as a side with rice.
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Kudat · town
Sabah's northern tip: Rungus longhouses, coconuts, honey and seafood by the South China Sea.
Kudat is a town near the northernmost point of Borneo. Its food draws on the Rungus community's rice and honey traditions, a large coconut industry and fresh seafood, which you can eat within sight of the Tip of Borneo.
Kudat is about three hours north of Kota Kinabalu, and most people come to see the Tip of Borneo at Tanjung Simpang Mengayau. The surrounding district is Rungus country, known for longhouses, beadwork, honey and rice farming.
Coconuts are a major local crop, and seafood is the obvious choice for meals. Simple beachside stalls near the Tip serve grilled fish and hinava made with whatever was caught that day.
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All Sabah dishes
Kadazan-Dusun
Hinava is a Kadazan-Dusun dish of raw fish cured in lime juice and tossed with chilli, shallot, ginger and grated bambangan seed. It is fresh, sour and sharp, and it's served as a side with rice.
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Seafood restaurantKudat · Kampung Tampakan
Sources mention: Steamed fish, Crab and prawns
Schematic map, not to scale. Select a town to see where to eat.
Yes, a few small stalls and cafes near Tanjung Simpang Mengayau serve drinks, snacks and simple seafood meals, but hours vary. Kudat town has more choice.