RestaurantPenampang · Kampung Pogunon
Borneo Spice
Sources mention: Siga set (ambuyat, pinasakan, hinava and sides), Hinava
Kadazan-DusunSabah LocalNon-halal
Researched from 3 sources · not yet visited
Cuisine
Kadazan-Dusun food in Sabah
Food of Sabah's largest indigenous group: sour, fresh and fermented flavours built on lime, wild mango, wild ginger, river fish and rice.
Kadazan-Dusun cooking leans sour and fresh. Hinava, pinasakan, tuhau, bambangan pickle and linopot are the dishes most visitors meet first, often at the KDCA grounds in Penampang, at tamu stalls, or at restaurants that specialise in kampung food.
Where to eat: Kadazan-Dusun
- Restaurant
CafePenampang · Pavilion Bundusan
Housia Cafe
Sources mention: Tavantang set (linopot, hinava, fried basung, tuhau), Hinava
Kadazan-DusunSabah LocalStatus unconfirmedResearched from 2 sources · not yet visited