Browse by cuisine
Cuisines of Sabah
Sabah's kitchens mix indigenous, Chinese, Malay and island traditions. Pick a cuisine to see where to eat it.
- Sabah LocalEveryday Sabahan cooking: the noodles, rice plates and coffee-shop dishes that grew up in the state's towns, borrowing from Chinese, Malay and indigenous kitchens.16 places
- Kadazan-DusunFood of Sabah's largest indigenous group: sour, fresh and fermented flavours built on lime, wild mango, wild ginger, river fish and rice.2 places
- ChineseHakka, Cantonese and Hainanese cooking adapted over generations in Sabah's towns, from beef noodle soup to dim sum and pork noodles.17 places
- MalayRice plates, curries, grilled fish and kuih, usually halal, found in every Sabah town.4 places
- SeafoodFish, prawns, crab, lobster and shellfish chosen fresh and cooked to order — the reason many people travel to Sabah's coast.7 places
- WesternBrunch plates, pasta, grills and bakery food, mostly from Sabah's newer cafes.2 places
- Indian & MamakRoti canai, banana-leaf rice and teh tarik, often open late.1 place
- Cafe & CoffeeSpecialty coffee, Sabah-grown beans from Tenom and Ranau, cakes and light meals.5 places