KopitiamSandakan · Mile 7, Jalan Pak Tak
Kedai Makan Kong Teck
Sources mention: Fish paste noodles, Fish balls and fish cakes
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Sandakan · city
An east-coast port city known for seafood, dim sum breakfasts and old-school Cantonese cooking.
Sandakan was the capital of British North Borneo, and its food still reflects a long Cantonese and Hakka presence: unhurried dim sum mornings, seafood restaurants over the bay, and coffee shops that have served the same menu for decades.
Sandakan sits on a deep bay on Sabah's east coast, about a 45-minute flight or a long drive from Kota Kinabalu. Many visitors come for the wildlife around Sepilok and the Kinabatangan River and stay a night or two in town, which is enough to eat well.
Breakfast is the meal Sandakan does best. Dim sum restaurants fill up early with families, and the town's coffee shops serve noodle soups, kaya toast and strong kopi. Lunch and dinner lean towards seafood: prawns, crabs and fish from the bay, cooked Cantonese-style.
The old town by the waterfront and the central market are good for a morning walk, and the stilt villages along the shore are a reminder of how much of local life faces the sea.
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Popular food
All Sabah dishesWe have not written a dish page tied to Sandakan yet. The town is known for dim sum breakfast, bay seafood and Cantonese coffee shops; our Sabah dish pages explain what to look for on the menu.
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KopitiamSandakan · Mile 7, Jalan Pak Tak
Sources mention: Fish paste noodles, Fish balls and fish cakes
Seafood restaurantSandakan · Kampung Buli Sim-Sim
Sources mention: Butter prawns, Steamed fish
Schematic map, not to scale. Select a town to see where to eat.
Plan your meals

Food guide
Dim sum mornings, bay seafood and the old-town coffee shops worth a detour on Sabah's east coast.
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2-day planFood & travel
Two days of dim sum, old-town coffee shops and bay seafood, with time for Sepilok in between.
Try a dim sum breakfast, Cantonese-style seafood such as steamed fish and butter prawns, and coffee-shop noodles with local kopi. Sandakan is known for doing these traditional dishes well.
One full day covers a dim sum breakfast, a market walk and a seafood dinner. Two days lets you combine food with Sepilok or a river trip.