Kedai Makan Kong Teck
Mile 7, Jalan Pak Tak, Sandakan
A morning-only Sandakan shop known for noodles made from fish paste, with handmade fish balls and fish cakes.
Updated Not yet verified

Check before you go: Morning only. Sources disagree on which days it closes, so check before you go.
At a glance
- Where
- Mile 7, Jalan Pak Tak, Sandakan
- Mentioned in sources
- Fish paste noodles; Fish balls and fish cakes
- Halal & dietary
- Halal status not confirmed
- Listing status
- Researched from 3 public sources on 7 October 2026; not yet visited
About Kedai Makan Kong Teck
Kong Teck's signature is noodles made from fish paste, served in a clear, prawn or curry broth with handmade fish balls and fish cakes. Hakka-style kon lou mee is also on the menu.
Sandakan food guides send readers here early: it sells out and closes before lunch.
Mentioned in sources
Fish paste noodles
Fish balls and fish cakes
Hakka kon lou mee
Best for
- Breakfast
- Brunch
Location
Mile 7, Jalan Pak Tak, Sandakan
Open the interactive map to see the exact spot.
Sources
Details compiled from these public sources on . Spotted a change? Tell us.
- Sandakan Food Trail, Sabah Eats
- Sandakan Food Guide: Must-Try Dishes, Zafigo
- Feeding Time in Sandakan and Beyond, Hello Sabah
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