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KopitiamUnverified

Yii Siang Hainan Ngiu Chap

Lorong Perindustrian, Kota Kinabalu

A family shop that has served one dish, Hainanese-style ngiu chap, since 1993: mixed beef cuts in a light broth with noodles.

Budget (under RM20 per person)Status unconfirmedChineseSabah Local

Updated Not yet verified

A bowl of ngiu chap beef noodle soup

Check before you go: The shop moved from Mile 6, Jalan Tuaran (Inanam). Older guides still show the old address.

At a glance

Where
Lorong Perindustrian, Kota Kinabalu
Mentioned in sources
Ngiu chap with mixed cuts; Ngiu chap laksa
Halal & dietary
Halal status not confirmed
Listing status
Researched from 2 public sources on 7 October 2026; not yet visited

About Yii Siang Hainan Ngiu Chap

Yii Siang has made ngiu chap since 1993 and still makes nothing else. Bowls combine beef balls, tripe, brisket and sliced beef in a light, slightly tangy broth, with noodles in the soup or on the side.

It is a breakfast and early-lunch shop. The business has moved from its old Inanam premises to Lorong Perindustrian.

Mentioned in sources

Best for

  • Breakfast
  • Lunch

Location

Lorong Perindustrian, Kota Kinabalu

The pin marks the street or area. Confirm the entrance on arrival.

Sources

Details compiled from these public sources on . Spotted a change? Tell us.

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