Results for “Hinava”

5 results

1. DishHinavaKadazan-Dusun · sideHinava is a Kadazan-Dusun dish of raw fish cured in lime juice and tossed with chilli, shallot, ginger and grated bambangan seed. It is fresh, sour and sharp, and it's served as a side with rice.
2. RestaurantHousia CafePenampang · Kadazan-Dusun · CafeA cosy Bundusan cafe serving Sabahan kampung-style food, including a tray set of linopot, hinava and tuhau.
3. RestaurantBorneo SpicePenampang · Kadazan-Dusun · RestaurantA rustic Kadazan-Dusun restaurant in Kampung Pogunon serving a traditional spread plus Sabahan fusion dishes.
4. PlacePenampangWest Coast · townThe Kadazan heartland next to KK, and the easiest place to try hinava, pinasakan and tuhau.
5. GuideSabah Traditional Food: 10 Dishes to KnowFood guideA field guide to Sabah's traditional dishes, from hinava and pinasakan to tuhau, linopot and latok: what they are, how they taste and where to eat them.